The VNGA 50th Annual Conference will be from April 23-25, 2010, at the Crowne Plaza Williamsburg at Fort Magruder. The following is a brief overview of the weekend's events. For any questions regarding this year's conference, please contact this year's conference director, Captain Craig Carper at (757)262-9140. For questions specific to the golf tournament, the point of contact is LTC Shawn Kerrigan at (804)896-3955.
(NOTE: When registering for your hotel room at the Crowne Plaza Williamsburg, please inform the hotel you are with the Virginia National Guard Association and the code is NGA. The rate per night is $94.00 - Availability extended until April 7)
Friday April 23, 2010
0730-0830 - Golf Tournament Sign-in (Pre-Registration required)
0830-1500 - Golf Tournament (Shotgun start time - 0830)
1000-2000 - Conference Registration Opens (Outside of Richmond Hall)
1100-1200 - Pre-Conference meeting of ANG Team and ED (Hotel Restaurant)
1200-1700 - Exhibitor move in and set-up (Richmond Hall)
1200 - Hospitality Suites available for set-up
1500 - Hotel Check-in
1700-2100 - Welcome Reception (Richmond Hall)
1800-2300 - Childcare provided (Newmarket Hall)
1900-TBD - Unit Hospitality Suites (267, 270, 271, 367, 370, 467)
Saturday April 24, 2010
0700-0800 - Continental Breakfast (Richmond Hall)
0700-1100 - Exhibition Hall Open (Richmond Hall)
0730-0900 - Conference Registration Open (Outside of Richmond Hall)
0800-1200 - Business Session (Petersburg Room)
1000-1030 - Break and Raffle Drawing in Exhibition Hall (Richmond Hall)
1100-1330 - Exhibit Hall closed for TAG Luncheon
1200-1330 - TAG Luncheon (Invitation Only - Richmond Hall)
1200-1300 - Company Grade Breakout Session (Amphitheatre)
1200-1300 - Warrant Officer Breakout Session (Stuart's Redoubt)
1300-1800 - Break (see optional activities in the local area)
1800-2300 - Childcare provided (Newmarket Hall)
1800-1900 - President's Reception (Invitation Only - Stuart's Redoubt)
1800-1900 - General Reception (Ticketed Event - Richmond Hall)
1900-2130 - Banquet (Ticketed Event - Richmond Hall)[MENUSunburst Salad: Spring mix topped with fresh berries, dried cranberries
and spicy toasted pecans.
Beef Tenderloin with a Chimichurri, Chicken breast with melted Brie and
Balsamic marinated berries served with Lemon Herb Cous Cous and
Julienned vegetables
Chocolate Basil Mousse
]
2130-TBD - Unit Hospitality Suites (267, 270, 271, 367, 370, 467)
Sunday April 25, 2010
0900-1000 - Religious Services (Richmond Hall)
1200 - Hotel Checkout
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Uniform and Dress Activities: Informal
Business Session:
Saturday Reception & Banquet: |
If you've already registered but need to return to the checkout to make payment, CLICK HERE
*** Online registration is now closed for the 50th Annual Conference. If you still need to register, please contact Capt. Craig Carper directly at (757)262-9140 or register at the conference on Friday.
